FOR THE CAKE TABLE DECORATION, I CREATED TWO BALLOON COLUMNS WITH CASTLE SHAPED FOIL BALLOON TOPPERS. I USED SPRING LILAC, LIGHT PINK AND MAGENTA BALLOONS. FOR BACKGROUND, I USED A NUMBER ONE PRINCESS FOIL BALLOON.
FOR THE CENTERPIECES, I CREATED A SPRING LILAC, PEARL MAGENTA AND LIGHT PINK BALLOON BOUQUET ON A PINK FOIL WEIGHT. IDEA: INSTEAD OF CONFETTI, SPREAD SOME FAVORS ON THE TABLES. THIS WOULD ENTERTAIN THE KIDS.